Summit House Restaurant Menu

Summit House Restaurant in Fullerton offers a refined menu that masterfully celebrates classic New American flavors with a steakhouse edge. The centerpiece is their Castle Cut Roast Prime Rib of Beef, a succulent 10oz Stockyards prime rib served alongside creamy spinach, Yorkshire pudding, and horseradish sauce, embodying rich, comforting indulgence. Equally notable is the 7oz Filet Mignon, oak-wood grilled to perfection, showcasing tender, melt-in-your-mouth USDA Prime beef. For starters, the Lobster Bisque and Escargots Bourguignonne elevate the palate with delicate, classic French influences, while Chef Tim’s Truffle Fries add a modern, savory twist. The dessert sampler, featuring Creme Brulee and Profiteroles Au Chocolate, finishes the meal with lush sweetness. This thoughtfully crafted menu pairs beautifully with handcrafted cocktails like the Summit House Margarita and The Burning Chair Manhattan, enhancing an already regal dining experience that feels both intimate and grand—perfect for celebrations or an elegant night out. The consistent quality and attention to detail make it a cherished culinary destination.